We offer two different menus over a lunch time. Our set lunch menu is priced at $78++ and is a fixed menu with a choice of main course. If you prefer to leave it up to us, we offer a tasting menu of around 5 courses for $128++


Dinner time is tasting menu only. There are two options, one being a lighter menu priced at $168++ and the other is our signature menu which is priced at $198++.

Please be aware that we offer our signature menu on Friday and Saturday evenings only.


We have 3 tiers of wine pairings which start from $168++ and a non-alcoholic pairing at $98++


Our private dining room can be reserved for groups of six to eight guests featuring our main tasting menu. A personalised wine pairing could be arranged should you wish not to worry about making wine decisions on the day. Please get in touch for enquiries.

The largest table in the dining room seats 6 guests. For larger reservations, please contact the restaurant directly on +65 6513 7868 or

Please note that given the design and layout of the dining room we are only able to accommodate smaller, intimate events.


We love children but due to the celebratory nature of the restaurant we ask that children be over the age of 7 and be able to enjoy a tasting menu.


Dietary requirements are welcomed, however, please do let us know at the time of booking so we can ensure we have the best possible alternatives available.

In view of the evolving COVID-19 situation, maintaining the safety and well-being of our guests and staff are of utmost priority to us. Cloudstreet will remain open. We have been monitoring the situation and putting in place necessary precautionary measures to ensure it remains safe for all. Effective from 20 March 2359hrs, visitors with a travel history to ANY country within the last 14 days should seriously reconsider their reservation.

For latest updates on the COVID-19 situation in Singapore, please refer to the Ministry of Health’s website (

*The Infectious Diseases Act requires a person who has reason to suspect that he is a case or carrier of COVID-19 or has had contact with a person with COVID-19, to act in a responsible manner to not expose other persons to the risk of infection by the disease.